Lemon Blueberry Bread

Lemon Blueberry Bread

www.almanac.com

Bake lemon blueberry bread with fresh or frozen berries, lemon zest, and a sweet lemon glaze. Enjoy a slice of this fruity quick bread for breakfast or tea.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Pastry brush
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife

Ingredients

  • 1 cup fresh or frozen blueberries
  • 1 tablespoon plus 1-2/3 cups flour, divided
  • 1/2 cup (1 stick) butter, softened
  • 1-1/2 cups sugar, divided
  • 2 eggs
  • 1 tablespoon plus 1/4 cup fresh lemon juice, divided
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon grated lemon rind

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