Spicy Air Fryer Crispy Tofu Bowl | Savory
Golden and crunchy tofu has never been easier thanks to a quick coating of cornstarch and the air fryer. Steamed broccoli and a sriracha-infused sauce turn this into an ideal rice bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (14 oz) block extra-firm tofu
- 4 cups (about 10oz) broccoli florets
- Cooking spray
- 1 tbsp canola oil
- 2 tbsp cornstarch
- 1 (15.9 oz) pkg Nature's Promise® Whole-Grain brown rice
- 1 tbsp Sriracha
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp rice vinegar
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