Strawberry Fool - alive magazine

Ingredients

• 3 cups (750 mL) strawberries, hulled and chopped
• 1 Tbsp (15 mL) natural cane sugar
• 1 1/2 cups (350 mL) plain 2% Greek yogourt
• 2 Tbsp (30 mL) honey
• 1/2 tsp (2 mL) almond extract
• 1/2 tsp (2 mL) lemon zest
• 1/4 cup (60 mL) slivered almonds, preferably toasted