Crostini con Salsa Gazpacho: ecco la ricetta consigliata da Petti
Crostini con Salsa Gazpacho: scopri la ricetta di questo piatto dal sapore unico proposta da Petti.
Ingredients
- 12 thin slices of bread
- 300 gm Petti extra fine sieved tomatoes – fine tomato purée
- 1 red pepper
- 1 cucumber
- Half an onion
- Half a glass white vinegar
- Fresh garlic
- Extra virgin olive oil
- Salt and pepper
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