Mediterranean Salad with Fried Halloumi Cheese
Fried halloumi cheese adds a crispy twist to this Mediterranean salad. Enjoy a simple yet tasty dish with just 15 minutes of cooking time. Perfect for Rosh Hashanah or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.israelcart.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
- Plate
- Whisk
- Garlic press
- Juicer
- Serving bowl
- Tongs
- Citrus press
Ingredients
- Juice from half a lemon
- Small garlic clove, crushed 1
- Dead sea Salt and pepper to taste
- Dried oregano 1/4 teaspoon
- Israeli Olive oil 3 Tbsp
- Small red onion, thinly sliced in half-moons 1
- Cucumber, chopped 2
- Cherry tomatoes, halved 1 Cup
- Olives, pitted 1/2 Cup
- Halloumi cheese, cubed 8 ounce
- Sea salt
- freshly ground black pepper
- Olive oil (for frying the cheese) 2 Tbsp
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