Pumpkin Parfaits
Pumpkin Parfaits Ingredients - 1 cup T.G. Lee Dairy Heavy Whipping Cream - 2 tablespoons sugar or powdered sugar - ½ teaspoon ground cinnamon - 8 ounces bakery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parfait glass
- Old-fashioned glass
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup T.G. Lee Dairy Heavy Whipping Cream
- 2 tablespoons sugar or powdered sugar
- ½ teaspoon ground cinnamon
- 8 ounces bakery pumpkin bread, cut into bite-size pieces (about 2 cups)
- Ground cinnamon, for garnish
