Vegan Sesame Peanut Tofu<!-- --> <!-- -->Recipe

Ingredients

• 20 oz extra firm tofu, pressed for at least 10 minutes and cubed
• 2 tbsp tamari
• 2 tbsp rice vinegar
• 1/2 lemon, juice of
• 2 cloves garlic, minced
• 2 tbsp plant based milk
• 1 tbsp maple syrup
• 3 tbsp sesame seeds
• 2 tbsp ketchup
• 3 tbsp peanut butter
• 1 tbsp cornstarch
• 3 tbsp water