Hot Apple Pineapple Cider Recipe: How to Make It
A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive. —SueGronholz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium navel orange, cut into 1/2-inch slices
- 50 to 60 whole cloves
- 6 cups apple cider or juice
- 1 cinnamon stick (4 inches)
- 2-1/4 cups unsweetened pineapple juice
- 1/4 cup honey
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground nutmeg
- Additional cinnamon sticks, optional
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