Green Goddess Pasta Salad Recipe

Ingredients

• 2 lemons
• 1/2 cup olive oil
• 1 1/4 cups basil leaves, tightly packed
• 1 cup baby spinach leaves, tightly packed
• 2 cloves garlic
• 1/4 cup raw cashews
• 1/3 cup nutritional yeast or grated Parmesan cheese
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 tablespoon salt
• 1 pound dry medium pasta shells
• 1 1/2 cups frozen peas
• 12 stalks thin green asparagus, tough stems trimmed and cut into 1/2-inch pieces
• 1 fennel bulb, cored and very thinly sliced
• 6 ounces drained, jarred pitted green olives, roughly chopped
• 3 tablespoons finely chopped chives
• 3 scallions, thinly sliced