Japanese Tofu Salad - PantryLink Recipes

Ingredients

• 1 package firm tofu , 14 ounce
• 3 tablespoons soy sauce
• 1 tablespoon mirin , sweetened rice wine
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil , or to taste
• 2 tablespoons vegetable oil
• 2 cloves garlic , minced
• 1 teaspoon minced fresh ginger
• 1 large tomato , seeded and chopped
• 1 small red onion , thinly sliced
• 0.25 cups chopped cilantro
• 1 tablespoon sesame seeds