Bacon and pea penne recipe | olivemagazine

Bacon and pea penne recipe | olivemagazine

www.olivemagazine.com

A quick, easy and delicious supper. You can use pancetta cubes instead of bacon, or substitute a good handful of sliced mushrooms instead for a vegetarian alter

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Ingredients

  • 200g penne pasta
  • 6 slices unsmoked bacon cut into pieces
  • for frying olive oil
  • 1 clove garlic finely chopped
  • 100g frozen peas
  • 2 tbsp juice lemon
  • 50g parmesan

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