Drunken pork chops | SA Garden and Home

Ingredients

• 800g pork chops (approximately 4 good-sized chops)
• salt and freshly ground black pepper
• 1-2t cayenne pepper
• 30g butter
• 2 large shallots or medium-sized onions, finely chopped
• 2 medium cloves garlic, finely chopped
• 1 cup white rum (use only white rum)
• 1 cup fresh cream
• 2T bottled, green peppercorns in brine, drained and rinsed very well
• milk, if necessary