Monsoon Potato Salad | Monsoon Kitchens

Ingredients

• 2 cups Diced boiled potatoes
• one large potato or two small russet potato
• 1/2 cup Grilled corn kernels
• one corn of cob
• 1/4 cup Mayonnaise
• low fat or regular
• 1 tsp Dijon mustard
• plain or grainy
• 1/2 tsp Celery seeds
• 1/4 cup Chopped scallions
• white and green parts
• 1/4 cup Chopped celery
• 1 Hard- boiled diced egg
• 1/4 cup Monsoon Kitchens® (MK) Cilantro Chutney