Pea & Herb Stuffed Indian Flatbread - Half Cup Habit
Experience the flavor of India with Pea & Herb Stuffed Flatbreads! Easy to make, packed with 7g+ protein, perfect for appetizers or snacks. Servings: 10. Prep: 1 hr. Cook: 10 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 3 1/4 cups flour (all-purpose)
- 2 cups flour (white whole wheat)
- 4 tsp baking powder
- 4 tsp salt (kosher)
- 2 tsp sugar
- 1/2 cup yogurt (plain, fat-free)
- 1 egg (large)
- 1/4 cup vegetable oil
- 1/2 cup peas (dried yellow)
- 1/4 cup cilantro (fresh; chopped)
- 1/4 cup mint (fresh; chopped)
- 2 cloves garlic (chopped)
- 1 jalapeno pepper (mined)
- 1 tbsp ginger (fresh; chopped)
- 1/3 cup feta cheese (crumbles)
- butter (melted, for brushing)
- salt (kosher, for sprinkling)
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