Buffalo Party Platter - Roastables Cauliflower Spicy Buffalo

Ingredients

• 1 bag of Ocean Mist Farms Roastables – Spicy Buffalo Cauliflower Florets Roasting Kit
• 2 cans (15 oz each) Chickpeas, drained and rinsed
• 2 Tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• ½ teaspoon Kosher salt
• ¼ teaspoon Black pepper
• 1 cup Carrot sticks
• 1 cup Celery sticks
• 1 cup Cucumber, sliced
• 1 cup Jicama sticks
• 1 cup Radishes, sliced
• 1 cup Ranch or Blue Cheese dressing
• Preheat oven to 450ºF.
• Follow the bag preparation instructions for the Cauliflower and place on a baking sheet. Roast for 20 minutes until golden and tender.
• Pat the drained and rinsed chickpeas dry with paper towels to remove excess moisture.
• In a bowl, toss the chickpeas with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Spread the chickpeas onto the sheet tray with the Roastables, cook until they are crispy and golden, shaking the pan halfway through.
• Arrange the Roastables Spicy Buffalo Cauliflower, roasted chickpeas, and vegetables on a platter alongside your dip of choice.
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