kathys broccoli casserole

Name: kathys broccoli casserole
Ingredients: 1 large broccoli crown, steamed and chopped into medium florets 1 large broccoli crown, steamed and chopped into medium florets 1 large broccoli crown, steamed and chopped into medium florets; 2 eggs 2 eggs 2 eggs; 2 tablespoons small-diced yellow onion 2 tablespoons small-diced yellow onion 2 tablespoons small-diced yellow onion; 8 ounces shredded cheddar cheese 8 ounces shredded cheddar cheese 8 ounces shredded cheddar cheese; ¼ cup water ¼ cup water ¼ cup water; 1 stack (3.4 ounces) Ritz crackers 1 stack (3.4 ounces) Ritz crackers 1 stack (3.4 ounces) Ritz crackers; ½ cup unsalted butter ½ cup unsalted butter ½ cup unsalted butter

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- Prep time - 15 minutes PT15M - Cook time - 35 minutes PT35M - Yield - 4–6 servings - Difficulty Quick, easy, rich, and cheesy, this savory side is the

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Ingredients

1 large broccoli crown, steamed and chopped into medium florets 1 large broccoli crown, steamed and chopped into medium florets 1 large broccoli crown, steamed and chopped into medium florets
2 eggs 2 eggs 2 eggs
2 tablespoons small-diced yellow onion 2 tablespoons small-diced yellow onion 2 tablespoons small-diced yellow onion
8 ounces shredded cheddar cheese 8 ounces shredded cheddar cheese 8 ounces shredded cheddar cheese
¼ cup water ¼ cup water ¼ cup water
1 stack (3.4 ounces) Ritz crackers 1 stack (3.4 ounces) Ritz crackers 1 stack (3.4 ounces) Ritz crackers
½ cup unsalted butter ½ cup unsalted butter ½ cup unsalted butter