Amaretto Cake with Whipped Topping and Macerated Berries
Savor a moist amaretto cake topped with whipped cream and fresh macerated berries for a deliciously sweet and nutty treat.
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Cooking tools:
- Cookie cutter
- Piping bag
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Plate
- Colander
- Kitchen towel
Ingredients
- 2 ½ C AP Flour
- 2 ½ tsp Baking Powder
- ½ tsp Salt
- 1 C Butter, softened
- 1 ¾ C Sugar
- 4 Large Eggs
- ½ C Milk
- ¼ C Disaronno Amaretto Liqueur
- 1 ½ C Heavy Cream
- 3 T Powdered Sugar
- 1 tsp Vanilla Extract or Seeds from 1 Vanilla Bean
- 2 C Fresh Berries (strawberries, blueberries, raspberries)
- 2 T Sugar
- 1 T Disaronno Amaretto Liqueur
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