Summer Lemon Roasted Chicken
It’s the middle of summer, and we’re in the thick of yet another pleasant heat wave. Power outages are literally rolling through the city, but that didn’t stop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Paper towel
Ingredients
- 1 whole (5- to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons butter, melted
- 1 tablespoon paprika
- 1 teaspoon Chili Honey
- 1 Spanish onion, thickly sliced
- 1 cup chicken stock
- 1 large carrot
- 1 large parsnip
- 3 celery stalks
- 1 cup dry Orzo
- 1 tablespoon olive oil
- 1/5 cup chicken stock
- 1 Cucumber
- 3 Tablespoons crumbled feta
- Salt
- Pepper
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