Iranian Saffron Gelatin Treat | Almasi Aroma
Indulge in the unique aroma and taste of our Iranian Saffron Gelatin dessert. Craft unforgettable moments with Almasi Aroma's distinct flavor.
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Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Chef's knife
- Mold
- Serving glass
- Serving platter
- Refrigerator
- Pastry brush
- Kitchen scale
Ingredients
- Brewed saffron, as per preference
- 2 tablespoons gelatin powder
- 1/2 cup (equivalent to 100 grams) water
- 3 cups (equivalent to 600 grams) milk
- 3/4 cup + 2 tablespoons (equivalent to 170 grams) sugar
- 100 grams cream (light or heavy)
- 1 tablespoon rose water
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