Baked Tilapia

Baked Tilapia

www.tasteofhome.com

This recipe for baked tilapia results in perfectly cooked fish that's flaky, buttery and well-seasoned. It's a weeknight staple.

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Ingredients

  • 2 tilapia fillets (6 ounces each)
  • 1 tablespoon butter, melted
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash garlic powder

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