Smokey Spiral Potato Bake Recipe
Recipe for cheesey, smokey potato bake using WA grown potatoes.
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Cooking tools:
- Spiralizer
- Baking dish
- Pastry brush
- Oven
- Pot
- Stove
- Whisk
- Spoon
- Microwave
- Mixing bowl
- Chef's knife
Ingredients
- 2 cloves garlic, minced
- 125g butter, divided
- 6 medium potatoes (yellow), skin on
- 35g all-purpose flour
- 5g smoked paprika
- 5g chipotle seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups whole milk
- 1 cup cream (full fat)
- 150g smoked cheddar cheese, plus extra for sprinkling the top (I used chipotle grated cheese from Woolworths)
- ½ cup Panko bread crumbs
- ½ tsp smoked paprika
- Optional - sour cream, jalapeno and hot sauce to finish
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