Artichoke, Tomato, Pesto French Bread Pizza - Backyard Farms

Ingredients

• 1/4 cup salted butter, softened
• 6 cloves garlic, grated
• 1 Tbsp. dried Italian seasoning
• 1 loaf French bread, sliced in half lengthwise and horizontally
• 1 cup prepared pesto
• 8 oz. mozzarella, cut into slices
• 1 container cocktail tomatoes, sliced
• 1/2 cup marinated artichokes, drained
• 1 Tbsp. extra virgin olive oil
• Flaky sea salt and freshly ground black pepper, for garnish
• Extra-virgin olive oil, for garnish
• Basil leaves, for garnish