Pastry for Pies and Tarts | Gold Medal Flour US
A recipe that belongs in every pie lover’s collection! If you’re making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
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