Baked Salmon Cheese Dip - St. Jean's

Baked Salmon Cheese Dip - St. Jean's

stjeans.com

We were asked to bring something to a holiday potluck and thought — why not put a seafood spin on the classic spinach dip?

View Original

Share this recipe:

Ingredients

  • 500 grams Sour Cream
  • 150 grams St. Jean's canned Smoked Salmon
  • 500 grams Cream Cheese
  • 300 grams Aged Cheddar Cheese
  • 1 Loaf Sourdough Bread (Medium Sized)

More Like This