Home Helps: Salads, Sandwiches, and Relishes
Salad Vegetables Mrs. LincolnCelery, cucumbers, lettuce, radishes. To prepare the uncooked vegetables for salad, pick over, discard bruised portions, look out
Ingredients
- Celery, cucumbers, lettuce, radishes
- Scald and peel large ripe tomatoes, cut in halves or slices
- Small new potatoes, or the smallest of older potatoes of the waxy variety
- Diced cucumber
- An equal amount of diced cucumber
- A little oil, vinegar, salt, pepper, and onion juice
- Largest leaves not suitable for decorating, and slice into shreds with a sharp knife
- Salt, powdered sugar, cream, and lemon juice
- Cabbage on a slaw cutter in a pan of very cold water
- A teaspoon of salt, then a little pepper
- A little mint sauce and six tablespoons of olive oil
- Two raw egg yolks
- One-half teaspoon salt
- One-half teaspoon paprika
- Four tablespoons acid (vinegar or lemon juice or a mix of both)
- One tablespoon olive oil
- Oil about one teaspoon at a time
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