Home Helps: Salads, Sandwiches, and Relishes

Home Helps: Salads, Sandwiches, and Relishes

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Salad Vegetables Mrs. LincolnCelery, cucumbers, lettuce, radishes. To prepare the uncooked vegetables for salad, pick over, discard bruised portions, look out

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Ingredients

  • Celery, cucumbers, lettuce, radishes
  • Scald and peel large ripe tomatoes, cut in halves or slices
  • Small new potatoes, or the smallest of older potatoes of the waxy variety
  • Diced cucumber
  • An equal amount of diced cucumber
  • A little oil, vinegar, salt, pepper, and onion juice
  • Largest leaves not suitable for decorating, and slice into shreds with a sharp knife
  • Salt, powdered sugar, cream, and lemon juice
  • Cabbage on a slaw cutter in a pan of very cold water
  • A teaspoon of salt, then a little pepper
  • A little mint sauce and six tablespoons of olive oil
  • Two raw egg yolks
  • One-half teaspoon salt
  • One-half teaspoon paprika
  • Four tablespoons acid (vinegar or lemon juice or a mix of both)
  • One tablespoon olive oil
  • Oil about one teaspoon at a time

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