Raspberry Cream Cheese Cake - Paula Särekanno
A wonderfully creamy and spring-like berry cheesecake is a timeless classic. This cake also hides whole raspberries inside, adding bursts …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 100 g rolled oats
- 150 g raw buckwheat flour
- 40 g agave syrup
- 1 egg
- 80 + 40 g butter
- 650 g mascarpone cream cheese
- 300 g raspberries*
- 100 g agave syrup
- 3 gelatin sheets
- For decoration fresh berries of your choice or freeze-dried raspberry pieces
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