Bacon-Wrapped Chicken with Sugar Snap Peas
Bacon-wrapped chicken with sugar snap peas and creamy wine sauce | Easy recipe from Paula Deen. Perfect for a family supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Toothpick
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 skinless boneless chicken breasts
- 12 slices center-cut bacon
- 2 (8-ounce) packages sugar snap peas
- ½ cup dry white wine
- ¾ cup heavy whipping cream
- 2 tablespoons Dijon mustard
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