Chicken shawarma | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Rotisserie spit
- Rotisserie frame
- Food probe
- Garlic press
- Citrus press
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paring knife
- Refrigerator
Ingredients
- ½ lemon
- 2 tbsp peeled plum tomatoes
- 4 tbsp yogurt
- 1 tbsp vinegar
- 1 clove of garlic
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp oregano leaves
- 1 tsp paprika powder
- ½ tsp ginger powder
- A pinch of nutmeg
- 2½ kg chicken thighs
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