Maine Lobster Guacamole - Maine Lobster Recipe
Pair ripe avocados with Maine Lobster for a delicious dip that everyone will keep coming back for.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Pepper mill
- Serving bowl
- Tortilla chips
Ingredients
- ABOUT 4 OUNCES OF SLICED (TAILS, KNUCKLES, CLAWS – WHATEVER YOU’D PREFER!)
- 2 RIPE
- 1/2 TEASPOON
- 2 TBSP TO 1/4 CUP OF MINCED OR THINLY SLICED
- 1-2 STEMS AND SEEDS REMOVED, MINCED
- 2 TABLESPOONS (LEAVES AND TENDER STEMS), FINELY CHOPPED
- A DASH
- 1/2 RIPE SEEDS AND PULP REMOVED, CHOPPED
- 1 TBSP
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