Spicy Pumpkin Pound Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Spicy Pumpkin Pound Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 90 min
Ingredients: 2½ cups cake flour; 1½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; 1½ teaspoons ground cinnamon; ½ teaspoon ground cardamom; 4 eggs, at room temperature, separated; ½ teaspoon cream of tartar; 1 cup butter or margarine, at room temperature; 1 Tablespoon whiskey or 2 teaspoons vanilla extract; 2 cups lightly packed brown sugar; 1 cup pumpkin puree, fresh or canned; Powder sugar for dusting the cake

oukosher.org

This pound cake includes flour, ground ginger, nutmeg, cinnamon, cardamom, egg, cream of tartar, whiskey or vanilla extract, brown sugar, and pumpkin puree.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe: