MINT CHOCOLATED ICE CREAM | Just A Pinch Recipes
In a medium saucepan over medium heat, add heavy cream, milk and sugar. Stir until sugar is dissolved heat the mixture just before it starts to simmer (between 160ºF to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) 35% heavy cream
- 1 cup(s) half-and-half
- 1/2 cup(s) granulated sugar, or more to taste
- 1 cup(s) mint leaves, packed
- 1 large vanilla bean, seeds scraped
- 5 large free-range egg yolks, beaten
- 1/8 teaspoon(s) fleur de sel
- 4 ounce(s) dark chocolate, shaved or chopped into small pieces
- 1 tablespoon(s) crème de menthe
- 5 drops food coloring, optional
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