Fruitcake Shortbread Cookies - Recipes | Go Bold With Butter

Name: Fruitcake Shortbread Cookies - Recipes | Go Bold With Butter
Total time: 175 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup powdered sugar, sifted; 1 teaspoon lemon zest; 2 large egg yolks; 1 tablespoon brandy (or 1 teaspoon vanilla); 2 cups all-purpose flour; 1 teaspoon salt; ¼ cup chopped red candied cherries; ¼ cup chopped green candied cherries; ¼ cup chopped candied orange peel; ¼ cup chopped dried apricots; ¼ cup chopped dried figs; 2 tablespoons raisins; 2 tablespoons dried currants; 2 tablespoons dried cranberries; 2 tablespoons chopped walnuts; 2 tablespoons chopped pecans

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A twist on the classic holiday dessert – These fruitcake shortbread cookies are sure to delight! Using real butter gives the cookie its crumbly, buttery texture. The dried fruit and nuts add just...

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