Homemade Tzatziki Sauce with Cucumber, Mint and Dill
Creamy Greek yogurt blended with fresh cucumber, mint and dill makes a refreshing sauce perfect for Mediterranean dishes, wraps or vegetable dipping.
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Cooking tools:
- Grater
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 Persian cucumbers (approximately 170g)
- 10 mint leaves, roughly chopped
- 2 teaspoons dill leaves, finely chopped (divided: 1.5 teaspoons + 0.5 teaspoon for garnish)
- 1 cup plain Greek yogurt
- 3/4 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 teaspoon lemon juice, or to taste
- 1/2 teaspoon olive oil for garnish (optional)
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