Caprese Salad with Coratina & Oregano White Balsamic – Amphora Nueva Castro Valley

Ingredients

• 1 pound of ripe, preferably heirloom tomatoes, sliced thin
• 1/3 cup peppery, fresh green extra virgin olive oil such as Coratina
• 1/4 cup oregano infused white balsamic
• 2 tablespoons chiffonade cut basil
• 8 oz. homemade (see recipe below) or store bough mozzarella fresca, drained
• sea salt and cracked pepper to taste