Ingredients
- 1 lemon
- 45 g extra virgin olive oil
- 60 g soy sauce
- ½ tsp brown sugar
- 4 salmon fillet, fresh
- 590 g floury potatoes
- 115 g onion
- 1 garlic clove
- non-stick spray oil
- 450 g vegetable broth
- salt
- black pepper, ground
- 340 g broccoli florets
- 450 g frozen green peas
- 225 g whole milk
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