Carmelitas

Name: Carmelitas
Ingredients: ¾ cup butter, melted (1½ sticks); ¾ cup light brown sugar, packed; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 cup whole-rolled old-fashioned oats; 1 teaspoon baking soda; ½ teaspoon salt, or to taste; ½ cup heavy cream; 1 cup (6 ounces) semi-sweet chocolate chips or chunks

www.peachythemagazine.com

These Carmelitas are for the serious caramel lover. They are soft and chewy layered bars dripping with caramel and stuffed with chocolate.

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

Share this recipe:

Cooking tools: