Carmelitas | Peachy the Magazine
These Carmelitas are for the serious caramel lover. They are soft and chewy layered bars dripping with caramel and stuffed with chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- ¾ cup butter, melted (1½ sticks)
- ¾ cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt, or to taste
- ½ cup heavy cream
- 1 cup (6 ounces) semi-sweet chocolate chips or chunks
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