Guyanese Stew Chicken Recipe
Discover the rich flavors of Guyanese Stew Chicken with our easy-to-follow recipe. Perfectly seasoned and slow-cooked to perfection, this dish is a true Caribbean delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 whole Chicken (cut into pieces)
- 2 tbsp Vegetable Oil
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tsp Thyme (dried)
- 2 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Brown Sugar
- 1 cup Tomato Sauce
- 2 cups Potatoes (peeled and diced)
- 1 cup Carrots (sliced)
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