Recipes – India Club LWV
Discover how to make Kalakand, a fudge-like Indian dessert made from ricotta cheese and spices. Perfect in just 30 minutes!
Ingredients
- 1 jar Ricotta cheese (32 oz)
- 1.5 jars instant non-fat milk powder (use the same 32 oz jar)
- ¾ jar sugar (use the same 32 oz jar)
- 1 stick unsalted butter (4 oz)
- 1 tspn cardamom powder
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