Pasta with Olive Sauce Recipe
Love olives? Make a meatless pasta dish bursting with tomatoes and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 cups uncooked penne pasta (about 12 oz)
- 1/2 cup pitted kalamata olives, quartered
- 1 tablespoon olive or vegetable oil
- 1 tablespoon finely chopped fresh oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 2 tablespoons finely chopped fresh parsley
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