Chocolate & Orange Brownie Babka

Chocolate & Orange Brownie Babka

lewisroadcreamery.co.nz

1. Preheat your oven to 190⁰C 2. Place all dough ingredients in a large mixing bowl and using the dough hook, mix until it is smooth, elastic and well developed, should take approximately 15...

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Cooking tools:

  • Stand mixer
  • Double boiler
  • Rolling pin
  • Cooling rack
  • Sifter
  • Pastry brush
  • Chef's knife
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Offset spatula

Ingredients

  • 15g dry yeast, mixed to a liquid slurry with a little of the flour and milk
  • 500g Pams High Grade Flour
  • 10g salt
  • 100g Lewis Road Creamery Premium Unsalted Butter
  • 75g Pams White Sugar
  • zest of one orange
  • 1 Pams Free Range Egg
  • 250ml Lewis Road Creamery Organic Homogenised milk, at 35°C
  • 1 egg Pams Free Range for egg wash
  • 150g water, 75g Pams White Sugar & zest of one orange – boil together to dissolve the sugar, remove from the heat
  • 40g Lindt Excellence 70% Dark Chocolate, chopped
  • 45g Lewis Road Creamery Premium Unsalted Butter, diced
  • 30g Pams Pure Plain Flour
  • 5g cocoa powder
  • 55g Pams White Sugar
  • 1 small egg Pams Free Range
  • ½ tsp Queen Natural Vanilla Bean Extract with Seeds

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