The Ultimate Banana French Toast | FREE
We've done it. The best French toast recipe. Salty, sweet, nutty, this banana and pecan French toast is a perfect Saturday breakfast.
Ingredients
- FOR THE CARAMEL SAUCE
- 40g salted butter
- 200g light, soft brown sugar
- 100ml double cream
- Large pinch sea salt
- FOR THE FRENCH TOAST
- 3 FREE eggs
- 1 tablespoon soft brown sugar
- 50ml milk
- 1 teaspoon vanilla paste
- 4 thick-cut slices of bread, approximately 3-4cm thick
- 1 tablespoon vegetable oil, for frying
- FOR THE BANANAS
- 4 medium-ripe bananas
- 1 large knob salted butter
- 1 teaspoon ground cinnamon
- TO SERVE
- 60g toasted pecans, roughly chopped
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