Basil and Blue Cheese Salad Recipe - BettyCrocker.com

Ingredients

• 1/3 cup olive oil
• 1/3 cup seasoned rice vinegar
• 1 teaspoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 10 cups mixed salad greens
• 1/2 cup firmly packed fresh basil leaves, coarsely chopped
• 2 ripe pears, thinly sliced
• 2 navel oranges, sectioned
• 2 avocados, pitted, peeled and sliced
• 1 cup crumbled blue cheese (4 oz)