Grilled and Maple-Brined Pork Chops Recipe | SideChef
We love how the maple flavor pairs with the pork and thyme here, and its savory sweetness also helps the chops caramelize as they cook on the grill. This recipe
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Ingredients
- 4 Bone-In Pork Loin Chop
- 2 tablespoons Extra-Virgin Olive Oil
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
- to taste Grade B Maple Syrup
- 1/4 cup Kosher Salt
- 1/4 cup Grade B Maple Syrup
- 2 tablespoons Granulated Sugar
- 2 tablespoons Dried Thyme
- 1 tablespoon Black Peppercorns
- 2 Bay Leaf
- 1 head Garlic
- 6 cups Water
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