Roast Beef and Yorkshire Pudding | Tante Marie's Kitchen
Experience traditional holiday flavors with Roast Beef & Yorkshire Pudding from Tante Marie's Kitchen. Perfect for special occasions, using high-quality ingredients.
Ingredients
- 8 lb. standing 3-rib roast
- 2 eggs
- 1/2 tsp. salt
- 1 cup flour
- 1 cup milk
- 2 Tbs. roast beef drippings
- 1/4 cup bottled horseradish
- 1 Tbs. white vinegar
- 1 tsp. sugar
- 1/4 tsp. dry English mustard
- 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground white pepper
- 1/2 cup heavy cream
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