Tiramisù | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.

Tiramisù | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Tiramisu by Antonino Cannavacciuolo. The famous layered dessert gets dressed up to impress. Here are all the secrets from the Villa Crespi chef.

Keywords

  • Antonino
  • Cannavacciuolo
  • |
  • Chef
  • Gets
  • Villa
  • Crespi
  • Famous
  • Secrets
  • Impress
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Ingredients

  • 3 yolks
  • 40 g sugar
  • 250 g of mascarpone
  • 80 g of white sugar
  • 270 g of egg whites (approx. 16 eggs)
  • 180 g of yolks (approx. 12 eggs)
  • 250 g of white sugar
  • 250 g rice flour
  • Icing sugar
  • A small glass of rum or marsala
  • Cacao powder
  • 2 small cups of non-sweetened espresso

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