Fried Chicken Wings (Bubbie Chicken) — Jewish Food Society

Ingredients

• 1 cup all purpose flour
• 1 teaspoon salt, divided
• 1 ½ teaspoon sweet paprika, divided
• 1 teaspoon granulated garlic
• 4 medium eggs, whisked
• 15 chicken drumsticks and/or wings, patted dry with paper towels
• 2 cups cornflake crumbs or dried challah crumbs
• 4-6 cups corn or vegetable oil