復活節小羊蛋糕 (Beránek) | VisitCzechia
Why include a lamb-shaped cake (sponge, quark or yeast-based) on the festive Easter table? The lamb has long been a symbol of purity, spring and new life. While Christian iconography uses the lamb as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visitczechia.com.
Ingredients
- 200g plain flour
- 120g sugar
- 4 tablespoons hot water
- 4 eggs
- 1 handful of walnuts
- rum
- 20g vanilla sugar
- 4 tablespoons vegetable oil
- 12g baking powder
- 1 handful of raisins
- fat to grease the mould
- fine breadcrumbs/semolina for the mould
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