Creamy White Chili | Heartland Cooking

Ingredients

• ***For the chili:***
• 1 tablespoon canola oil
• 1 pound chicken breasts, boneless and skinless, cut into 1/2-inch cubes
• 1 1/2 teaspoons garlic powder
• 1 medium onion, chopped
• 1 (14.5-ounce) can chicken broth
• 2 (15.5-ounce) cans great northern beans, rinsed and drained
• 2 (4-ounce) cans chopped green chiles
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup heavy cream
• 1 cup sour cream
• ***Optional, for topping:***
• tortilla chips, to taste
• cheddar cheese, to taste, shredded
• jalapeño pepper, to taste, sliced
• green onions, to taste
• yellow corn, to taste