Melted Havarti BBQ Chicken with Buttery Garlic Toast
Soft BBQ chicken smothered in cheese and tucked between crispy garlic-toast bread makes a bold, craveable meal for lunch or dinner.
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 350 grams shredded roasted chicken
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 240 millilitres BBQ sauce
- 12 slices Havarti cheese
- 60 grams unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons parsley, finely chopped
- 12 slices sourdough bread or sturdy white bread
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